商品存貨不足,未能加入購物車
您所填寫的商品數量超過庫存
商品購買上限為 {{ product.max_order_quantity }} 件
現庫存只剩下 {{ quantityOfStock }} 件
Ingredients:
- Noodle: Wheat Flour, Salt, Water
- Chili Oil Pack: Chili Oil, Sesame Oil, Sichuan Pepper Oil
- Soy Sauce Pack: Water, Black bean, Salt, Sugar, Caramel color, Seasoning Agent(DL-Alanine, Monosodium L-Glutamate, Sodium 5'-Inosinate, Sodium 5'-Guanylate), Citric acid, Sweetener(Sucralose, Acesulfame Potassium ), Preservative (Sodium benzoate)
- Vinegar Pack: Water, Glutinous Rice, Wheat Bran, White Sugar, Salt.
Shelf life : One Year
Expiration Date: Mark on the package.
l Storage Instruction: Store in cool and dry place.
Net Weight: 18.9 oz (536g)
Cooking Instruction:
1. Cook with boiling water for 7-7.5 minutes, slightly stir the surface to make it evenly heated and adjust the cooking time according to your personal taste.
2. Drain the hot water and serve with the sauces bag such as chili oil pack, soy sauce pack, vinegar pack in order. (Adjust the volume according to your personal taste)
3. Add chopped garlic for better taste.
Nutrition Facts | |
4 Servings Per Container | |
Serving Size 1 Pack (134g) | |
Amount per serving |
|
Calories | |
Protein |
15.3g |
Total Fat |
16.5g |
Saturated Fat |
1.6g |
Trans Fat |
0g |
Total Carbohydrate |
80.9g |
Total Sugars |
6.4g |
Sodium |
1621mg |